This Mould is just perfect for making chocolates. There's no better way to add colour and excitement to a cake than these garnishes. The flexible material of the mould allows for quick and easy removal, retaining the original shape. We are dedicated in meeting quality controls to ensure customers have reliable products which comply with all standards.
PRODUCT FEATURES :
- Material: Food Grade Silicone
- Mould Size: 26 x 13.2 CM; Each Cavity : Diameter 5.7 CM
- Number of Cavities: 8
- Temperature range: -40 to 230°C.
- More durable and longer lifespan.
- HOW TO USE: Fill the Cavities of Chocolate Mold with the Chocolate. Tap the mold lightly on the work surface to eliminate air bubbles. Place the mold in the refrigerator for about 20 minutes. Once the Chocolate is Set, Unmould the Chocolate carefully from the Mould. The Mould being of High-Quality Silicone can be stretched easily, making the unmoulding Process much simpler.
- Care & Cleaning Instructions: Never use sharp metal tools to remove or cut food from the mold. Never use mold on direct heat, stovetops, or hot plates. Never clean with abrasive soaps or scouring pads. To clean soak in warm soapy water & wipe clean.