Worthy for bakery usage
Good for packing chocolates
Awesome product. Very good quality. I liked it very much Thank you
Simply press your material into the mould and try not to overfill
Slice away any excess with the back edge of a knife so you don't damage your mould.
Once your mould has a flat back, carefully flex the mould to remove it and allow to dry, preferably on baking paper to prevent sticking.
To decorate, either use coloured fondant initially or use edible paint, lustre dusts or petal dusts to colour the outside of your piece.
Note: Tools used with food products should be kept separate from those used with non-food materials.