Worthy for bakery usage
Good for packing chocolates
Awesome product. Very good quality. I liked it very much Thank you
This Silicone Mould is Perfect for Making Pinata Cakes which is most trending these days. The Use of Silicone Moulds provides optimal thermal resistance, stability and flexibility.
The range of this Silicone Mould withstands temperatures between -40°C and 230°C, making them safe for use in the oven, microwave, dishwasher, fridge and freezer.
Our Moulds are Ultra-flexible, feature a good grip and are resistant to cracks and aging.
These silicone moulds allow for greater details and a longer lifespan, with a durability guaranteed for up to 3,000 uses.
The Material Flexibility and the glossy surface ensure an easy release from the mould. Professional quality decorations for eye-catching desserts! Made from Flexible Silicone, this mould allows you to create desserts.
Thanks to the flexible, non-stick silicone material, releasing your cake from the mould is a breeze. Silicone Mould release are particularly easy, smooth, almost perfect. After baking, cool for 10 minutes and then release, better effect.
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Very easy n flexible to use!!
Mounding n demoulding both were very easy!