PRODUCT INFORMATION
This Chocolate Mould is made of Food Grade Silicone. Silicone moulds are the quickest and simplest way to make intricate shapes and patterns. Ensures effortless unmolding of treats prepared as the mould is semi-flexible and non sticky. Temperature ranges from -76F to +446F degrees (-60 to +230C), can be used in the refrigerator, microwave, and OTG.
Output Weight Approx: 8-10 Grams
CUSTOMER REVIEWS