Kids like that shape and pics
Very good shape if u make transparent looks soap very nice
Perfect in shape
As per our requirement
Worthy for bakery usage
There's no better way to add colour, dimension and excitement to a cake than with detailed fondant or gum paste accents. With this flexible silicone mould, it is easy to create detailed shapes in amazing designs that are ready to place on your cake!
Simply press your material into the mould and try not to overfill
Slice away any excess with the back edge of a knife so you don't damage your mould.
Once your mould has a flat back, carefully flex the mould to remove it and allow it to dry, preferably on baking paper to prevent sticking.
To decorate, either use coloured fondant initially or use edible paint, lustre dust or petal dust to colour the outside of your piece.
Tips & Tricks:
Moulds can be 'lightly' wiped with cooking oil, but be sure to remove any excess.
If the icing is too sticky or limp, lightly knead in some cornflour or icing sugar (for fondant or gum paste).
For large and detailed moulds, place filled mould in the freezer for a few minutes to harden so the detail holds when removing.
If painting your item, petal dust and rose spirit is recommended as it dries quickly and prevents fondant and gum paste from becoming soggy. Be sure to use an appropriate sized paintbrush.
For fine details, you could use edible food pens.