Make Coffee Bean-accented bar-style chocolates with this Silicone Chocolate Bar Mould. The mould is easy to use: just fill with tempered chocolate or melted compound, let it set, and release. The durable mould can withstand temperatures ranging between -76°F and 446°F which makes it suitable for use in the microwave, oven, and freezer. Constructed of non-toxic, odourless, smokeless, tasteless silicone, the elasticity and flexibility of the mould, as well as, a wide rim around the cavity allow for easy release.
PRODUCT FEATURES :
