This set of 3 leaf plunger cutters is a must-have for any home cake decorator.
A quick and simple way to make sugar leaves for celebration cakes or cupcakes, these serrated and veined plunger cutters (in assorted sizes) may be used with sugarpaste, modelling and flower paste and marzipan. We recommend you use a modelling or flower paste or add a little gum tragacanth into your sugarpaste if you prefer to add a natural shape and leave your foliage to set hard.
Note: Tools used with food products should be kept separate from those used with non-food materials e. g craft clay.
PRODUCT FEATURES :
We recommend this product be handled under adult supervision. May contain small parts which could be a choking hazard.
HOW TO USE :
1. Dust your work surface with cornflour or icing sugar.
2. Roll out the paste 2-3 mm thick in the colour of your choice.
3. Place the cutter on top of the rolled-out paste and apply pressure on the plunger with your hand and then eject.
4. Remove the excess paste from around the cutter.
5. Press the cutter gently on your work surface or use a soft brush to gently remove the paste.
6. Secure the Rose Leaf to your cake, cupcake, and much more.
