Worthy for bakery usage
Good for packing chocolates
Awesome product. Very good quality. I liked it very much Thank you
HOW TO USE THE CAKE RING : Ensure your baking sheet is completely flat, as this will act as the bottom for the cake ring. Using warped or uneven baking sheets can lead to significant batter leakage onto the baking sheet and will affect the height of the baked cake. If in a situation where very loose batters or water baths are required, wrap aluminium foil around the bottom of the cake ring to form a base to retain and protect the batter. Line the baking sheet with parchment paper to match the width and length of the baking sheet. Grease the sides of the cake ring, so the cake will be easy to remove when finished. Place the stainless steel cake ring on top of the parchment paper, in the centre of the baking sheet. Pour the batter into the centre of the cake ring; do not adjust the ring after or while the batter is being poured. Bake as usual.
Top Diameter: 9"