HOW TO USE THE CAKE RING : Ensure your baking sheet is completely flat, as this will act as the bottom for the cake ring. Using warped or uneven baking sheets can lead to significant batter leakage onto the baking sheet and will affect the height of the baked cake. If in a situation where very loose batters or water baths are required, wrap aluminium foil around the bottom of the cake ring to form a base to retain and protect the batter. Line the baking sheet with parchment paper to match the width and length of the baking sheet. Grease the sides of the cake ring, so the cake will be easy to remove when finished. Place the stainless steel cake ring on top of the parchment paper, in the centre of the baking sheet. Pour the batter into the centre of the cake ring; do not adjust the ring after or while the batter is being poured. Bake as usual.
PRODUCT FEATURES :
- Overall Dimensions: Top Diameter: 10 Inch Depth: 2 Inch
- Material : Stainless Steel Cake Ring
- Create Delicate Pastry Confections with this Durable 10" x 2 Inch Stainless Steel Round Cake Ring. Made of sturdy Stainless Steel, this ring is built to last through daily use in your commercial establishment. This ring is an essential versatile tool for any baker's arsenal. Not only can it be used for baking by simply popping it onto a baking sheet, it's also great for creating cake layers, and cutting round slices.
- Elegant cakes, mousse, and pastries are just a few of the treats that can be created with the help of this ring, making it a simple but effective addition to your baking routine. The ring is bottomless so that you can simply slide your pastry out with no mess, hassle, or damage to your baked goods.
- Its welded construction also makes for easy clean up! With such versatile applications, this round cake ring is an essential piece for any kitchen and the optimal choice for bringing your sweet vision to life! When it comes to creating the perfect assortment of baked goods, We offer a wide variety of options for all of your baking needs.