JoyGlobal Perforated Silpats are a must-have for all bakers. Using it saves time, money and reduces waste in our environment. These are great for working with sticky materials such as gooey batter, taffy, caramel, dough and anything your imagination allows. Nothing sticks to it.
Silpat are made of Fiberglass and Food Grade silicone. These are completely food safe.
This particular Silpat is Perforated in Nature and works perfect for Cookies, Macaroons, Breads and More.
Silpat Size : 60 x 40 CM
Package includes: 1 x Baking Mat
All sizes are manually measured. The sizes may have a little difference.
The non-stick mat has a perforated texture, covered with food grade silicone. Since dough contains about 60-80% water, the perforated
texture allows the water to seep through the mat, leaving a perfect crusty finish. Use for your homemade biscuits, pizza, and bread!
It is effective for freezing, proofing, and baking for all dough types as well as ideal for the par-baking of tarts. The mat must be used
flat and placed on a tray preferably perforated for a better circulation of the heat. To clean the mat, use a soft sponge under running water.
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