JoyGlobal Christmas Balloons Silicone Fondant Mould

SKU - ME-979

Regular price Rs. 395.00

: In stock


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  • Made of food-safe 100% platinum silicone. Effortless unmolding of product, because of the silicones non-stick qualities and semi-flexible form
  • Application: microwave, oven, freezer, steamer washable boiled disinfection
  • Durable for long time use, it will hold the shape for years
  • Can be used with flower paste, modelling paste, marzipan, chocolate and isomalt.

Product description

Create an elegant Christmas bauble design for your cake decorating projects with this christmas baubles Silicone mould. With this Christmas bauble Silicone mould by Katy Sue Designs you can create festive Christmas decorations for Cookies, cakes and cupcakes. This highly detailed Christmas baubles siliconemold produces Eleven different Christmas baubles. Perfect for cake decorating, cupcakes, and cookies. Katy Sue Design Sugarcraft Moulds are Food safe silicone mould and perfect to work with sugarpaste and Marzipan. Unique vintage square frame design. This Silicone Mold is perfect for Fondant, gumpaste, flowerpaste, Marzipan, chocolate, isomalt, melted sugar, candy making, resin, plaster, fimo, polymer clay, Gelatine, cold porcelain, royal icing, modelling chocolate and more! How to use the Silicon Mould: Take a piece of sugarpaste that you think will be enough to just fill the mold, knead it until it is smooth and roll it into a ball. Take a dusting puff and dust the ball, then press it into the mold, making sure you capture all the detail and any undercuts. You can dust the top as you press the sugarpaste in if it begins to feel sticky. If you have excess paste after filling the mold you can either cut it off with a pair of scissors (careful not to clip the mold), pinch it off, or run a straight edge spatula across the top to remove the excess, then smooth it again. If the mold is deep, highly detailed or has undercuts, you must place the filled mold into the refrigerator or freezer for 15-30 minutes depending on how deep the mold is to allow the sugarpaste to set firm and to make for easy de-molding. After you have pressed your sugarpaste into the mold, you can simply pop the piece out by gently holding the mold with your thumbs on top and fingers on the bottom of the mold and flexing it out and up. If you have placed the filled mold into the refrigerator or freezer simply remove it and de-mold, then place the finished piece on waxed paper to air dry.