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Silicone Chocolate Bar Mould Break Apart Choc Block Mold ( Output Weight : Approx 90 Grams)
Silicone Chocolate Bar Mould Break Apart Choc Block Mold ( Output Weight : Approx 90 Grams)
Silicone Chocolate Bar Mould Break Apart Choc Block Mold ( Output Weight : Approx 90 Grams)
Silicone Chocolate Bar Mould Break Apart Choc Block Mold ( Output Weight : Approx 90 Grams)
Silicone Chocolate Bar Mould Break Apart Choc Block Mold ( Output Weight : Approx 90 Grams)
Silicone Chocolate Bar Mould Break Apart Choc Block Mold ( Output Weight : Approx 90 Grams)
Silicone Chocolate Bar Mould Break Apart Choc Block Mold ( Output Weight : Approx 90 Grams)

JoyGlobal Bar Silicone Chocolate Mould

SKU: CH-590
Regular price
Rs. 95.00
Sale price
Rs. 95.00
Tax included.
Quantity must be 1 or more

  • Output Weight : Approx 90 Grams
  • JoyGlobal Silicone Break-Apart Chocolate Mold Size: 9 x 4.1 x 0.4 inch. Cavity Size: 6.3 x 3.1 x 0.4 inch.
  • Flexible and Non-Stick. Chocolates, Candies and Gummy . Pop Out Easily. Reusable For Up to 3,000 Uses
  • 100% Pure Professional Quality Food-Grade Silicone.
  • Pinch Test Passed. No White Fillers When Pinched or Twisted. No Chemical Coatings
  • Microwave, Oven, Refrigerator, Freezer and Dishwasher Safe. Temperature Safe from -40 to +446 degrees Fahrenheit (-40 to +230 degrees Celsius

Create your own special sweets or homemade soaps with the JoyGlobal Silicone Break-Apart Chocolate, Protein and Energy Bar Mold. This mold is constructed with 100% pure, professional quality food-grade silicone. Simply pour your favorite recipe in the mold, prepare, and cool completely. Then turn it upside down, this flexible silicone mold offers a non-stick surface that allows the sweets to pop right out with a little push from the bottom. Remember to place the silicone mold on a baking sheet for easier positioning and removal. Mold Size: 9 x 4.1 x 0.4 inch. Cavity Size: 6.3 x 3.1 x 0.4 Inch. This Silicone Mold handles temperature from -40 to +446 degrees Fahrenheit (-40 to +230 degrees)