Made of Food-Grade Silicone material, innocuous, non-radiate, Non-stick finish.
Temperature range: -40 to 230 Degree Celsius.
Shape and Cavity as shown in picture
De-molding is very easy & never breaks the Chocolate/Jelly etc.
Melt the chocolate in the microwave. Fill the Cavities of Chocolate Mold with the chocolate. Tap the mold lightly on the work surface to eliminate air bubbles. Place the mold in the refrigerator for about 20 minutes . Care & Cleaning Instructions: Never use sharp metal tools to remove or cut food from the mold. Never use mold on direct heat, stovetops, or hot plates. Never clean with abrasive soaps or scouring pads. To clean soak in warm soapy water & wipe clean.