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14 Cavity Purse Sandle Heel Sandal Chocolate Mould

SKU: CH-301

Rs. 150.00

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14 Cavity Purse Sandle Heel Sandal Chocolate Mould

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PRODUCT INFORMATION
CUSTOMER REVIEWS
PRODUCT INFORMATION
PRODUCT FEATURES :
  • Material: Food-Grade Silicone
  • Temperature range: -40 to 230 Degree Celsius.
  • Shape and Cavity as shown in picture
  • Dishwasher safe

Temperature range: -40 to 230 C; More durable and longer lifespan; Dishwasher safe; Shape: (As per stock Available) ; Cavities: Number of Cavities May Differ.; Dimension: Mold Tray- 20.7x 10.3x 1.5 CM (LxWxH) Approx; Weight: 57 Grams Approximately

Method for Preparation: Break off pieces of chocolate. Melt the chocolate in the microwave. Fill the Cavities of Chocolate Mold with the chocolate. Tap the mold lightly on the work surface to eliminate air bubbles. Place the mold in the refrigerator for about 20 minutes; Care & Cleaning Instructions: Never use sharp metal tools to remove or cut food from the mold. ; Never use mold on direct heat, stovetops, or hot plates. ; Never clean with abrasive soaps or scouring pads. ; To clean soak in warm soapy water & wipe clean.; In the Box: 1x Chocolate Mold

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14 Cavity Purse Sandle Heel Sandal Chocolate Mould

14 Cavity Purse Sandle Heel Sandal Chocolate Mould

Rs. 150.00
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