The silicone mould is used to work with chocolate and candy. It can also be used to freeze ice.
Characteristic:
Mould Size : 14.5 x 14.5 CM ; Height : 1.4 CM
Cavity Size 3.5 x 3.5 CM
Made of Food-Grade Silicone
Withstand temperatures from -40 to +230 Degrees Celsius.
Cleaning and care :
* Easy to clean by hand or in dishwashers.
* It is recommended to periodically soak the forms in boiling water for 10-20 minutes. This will remove absorbed fat from the pores of the silicone.
Usage:
* These flexible, non-stick moulds do not require grease and can easily remove the product without damage: it is enough to gently unscrew the mould, after cooling it a little.
* Using baking dishes, place them on a wire rack or baking sheet. Uniform baking is achieved due to the high thermal conductivity of high-quality food-grade silicone.
Caution:
* Do not use silicone molds directly on the fire, grill, burner.
* Do not cut the product in silicone molds.
* Do not wash forms with a metal sponge.
