Professional Quality Dessert Mould for eye-catching desserts!
Made from flexible silicone, this mould allows you to create original desserts. Thanks to the flexible, non-stick silicone material, releasing your cake from the mould is a breeze. This mould has a temperature range from -40°C to 230°C and is suitable for use in the freezer, oven and microwave. Silicone Mould release are particularly easy, smooth, almost perfect.
After baking, cool for 10 minutes and then release a better effect.
PRODUCT FEATURES :
Made of Food-safe Silicone. Effortless unmolding of product, because of the silicones non-stick qualities and semi-flexible form
Mould Size: 30 x 17.5 x 2.5 CM ; Cavity Size: 3.5 x 3.5 x 2 CM ;Output Weight Approx : 25-30 Grams
Mould Weight Approximately 140 Grams
Silicone Mould using the room temperature is -40 to 230 Degree Celsius.
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