- Material: Food Grade Silicone
- Mould Size : 20.7 x 10.3 x 1.5 CM ; Size of each Cavity : 2.5 x 2.5 x 1.3 CM.
- OUT put weight approx 57 grams.
- Non-Stick Finish Temperature range: -40 to 230 Degree Celsius
- Shape and Cavity as shown in picture
- Dishwasher safe
- Break off pieces of chocolate. Melt the chocolate in the microwave. Fill the Cavities of Chocolate Mold with the chocolate.
- Tap the mold lightly on the work surface to eliminate air bubbles.
- Place the mold in the refrigerator for about 20 minutes Care & Cleaning Instructions:
- Never use sharp metal tools to remove or cut food from the mold. Never use mold on direct heat, stovetops, or hot plates.
- Never clean with abrasive soaps or scouring pads. To clean soak in warm soapy water & wipe clean.
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