Out of stock
Purix Agar Agar Powder ( Net Weight 75 Grams )
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- Premium quality used to thicken liquids
- Totally natural.
- Ideal for making Marmalade, Jams, jellies, desserts; Bakery fillings and toppings
- Agar-agar can be used as a vegetable substitute for gelatin. It can be used to make jellies, puddings, and custards.