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Food Grade Silicone Half Moon Cake Mould For Dessert Mousse Baking Cake Pan
Food Grade Silicone Half Moon Cake Mould For Dessert Mousse Baking Cake Pan
Food Grade Silicone Half Moon Cake Mould For Dessert Mousse Baking Cake Pan
Food Grade Silicone Half Moon Cake Mould For Dessert Mousse Baking Cake Pan
Food Grade Silicone Half Moon Cake Mould For Dessert Mousse Baking Cake Pan
Food Grade Silicone Half Moon Cake Mould For Dessert Mousse Baking Cake Pan
Food Grade Silicone Half Moon Cake Mould For Dessert Mousse Baking Cake Pan
Food Grade Silicone Half Moon Cake Mould For Dessert Mousse Baking Cake Pan
Food Grade Silicone Half Moon Cake Mould For Dessert Mousse Baking Cake Pan
Food Grade Silicone Half Moon Cake Mould For Dessert Mousse Baking Cake Pan
Food Grade Silicone Half Moon Cake Mould For Dessert Mousse Baking Cake Pan
Food Grade Silicone Half Moon Cake Mould For Dessert Mousse Baking Cake Pan
Food Grade Silicone Half Moon Cake Mould For Dessert Mousse Baking Cake Pan
Food Grade Silicone Half Moon Cake Mould For Dessert Mousse Baking Cake Pan
Food Grade Silicone Half Moon Cake Mould For Dessert Mousse Baking Cake Pan

JoyGlobal Professional Half Moon Entremet Mould

SKU: CH-006
Regular price
Rs. 545.00
Sale price
Rs. 545.00
Tax included.
Quantity must be 1 or more

  • Material: Food Grade Silicone Size:25.5*9.5*5.4cm/10.03*3.74*2.12inch Package Includes: 1 x Silicone Cake Mold Colour : White
  • 100% brand new and high quality, Wide range temperature tolerance: -40~230C.
  • Can be used safely in the oven, microwave, dishwasher and refrigerator.
  • Tasteless, non-toxic, dust resistant, durable, no permeate and easy to clean.
  • Suitable for making cake,pizza,fondant cake,mousse cake,pudding,chocolate,jelly pudding,fruit pie,ect., Simple to use and easy to cleanåÊ

Specifications: Material: Silicone Color: White Size: 25.5 x 9.5 x 5.4cm / 10.03" x 3.74" x 2.12-inch Volume: 1000ml Quantity: 1 pcs Package Included: 1 x White Silicone Mold Recommendations for use: Wash molds with hot water and soap before first use to avoid different flavors. In first use, apply a small amount of oil or butter to the silicone molds. Wash molds after use with soap and water, using a soft sponge. Use a soft brush to remove debris adhered to small individual mold grooves. Do not hit violently or scratch with sharp instruments. Do not use fabrics to dry molds, preferably dry alone or use paper towels. The mold on the oven without a grill, but with caution. Do not heat directly by fire. Do not make sudden changes in temperature.