JoyGlobal Coffee bean Polycarbonate Chocolate Mould

SKU - SD2086

Regular price Rs. 595.00

: Unavailable

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Product Features:
  • Great for Making delicate, chocolate, desserts, Ice Cream, Bombes or Cakes, etc.
  • Size of the MOLD: 27.5 x13.5 x 2.4cm; Weight of MOLD: 225 Gm
  • Size of the Praline/Chocolate Output: 1.7*1.3*0.5cm

    Weight of the Praline/Chocolate Output: 1gram

  • Easy to wash and clean after use. This Mould is durable for long time use.

  • Temperature rated up to 400 degrees F moon and star shape chocolate molds
  • Polycarbonate chocolate molds are tough, strong and rigid. This makes them ideal for making filled chocolates.

Product Description:

This is a high-quality BRAND NEW Coffee Beans polycarbonate chocolate mold, ideal for professional (or budding) chocolatiers. Polycarbonate chocolate moulds are tough, strong and rigid. This makes them ideal for making filled chocolates. Even better - you can stack several one on top of each other in the fridge without causing damage to the chocolates in moulds below. Overall Mould Size : 27.5cm x 13.5cm x 2.4cm Fill the cells with tempered chocolate. Tip out excess chocolate and then remove any excess chocolate from the surface using a bench scraper. Once the shell has hardened, pipe in soft fillings before capping off with more chocolate to seal each cell. Once fully hardened, a couple of gentle taps on the work surface are all that is required. Then, simply turn over your mould and tip the finished chocolates out. To clean, simply wash under the hot tap - detergent is generally not needed. Take care not to touch the insides of the cells of the mould as fingerprints can be a pain to get rid of and will spoil the finish of your final product. The inside surface of moulds can be polished with cotton wool.