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PRODUCT FEATURES :
- Product Size : 27.5 x 17.5 x 2.5 CM
- 48 Cavity Polycarbonate Chocolate Mold
- Output Weight : Approx 40 Grams Per Bar
- Material : 100% Food Grade Polycarbonate Mold
- Polycarbonate chocolate mould, ideal for professional (or budding) chocolatiers.
- Fill the cells with tempered chocolate. Tip out excess chocolate and then remove any excess chocolate from the surface using a bench scraper.
- Even better - you can stack several one on top of each other in the fridge without causing damage to the chocolates in moulds below.
1. Do not use direct heat of fire to prevent product damage and injuries.
2. Do not use other heaters other than the microwave oven and oven.
3. Not with prolonged heating or heating, an unpainted cover.
4. When washing, use a sponge (Preferred)
5. Do not use wool, metal fabric and other rough materials, they can scratch the product.
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