De-molding is very easy & never breaks your cakes / muffin. silicone chocolate mould made of 100% food-grade silicone material, innocuous, non-radiate non-stiCK finish temperature range: -40 to 230 degree Celsius. More durable and longer lifespan dishwasher safe shape: (as per stock available) cavities: number of cavities may differ. dimension: Mold Tray- 20.7 x 10.3 x 1.5 cm (L x W x h) approx weight: 57g approx material: high food grade silicone method for preparation: break off pieces of chocolate. melt the chocolate in the microwave. Fill the cavities of chocolate Mold with the chocolate. tap the mold lightly on the work surface to eliminate air bubbles.
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