- Output Weight per cavity: Approx 30 Grams, Material: 100% Food Grade Silicone
- Size: 21 x 16 x 2.5 CM / 8.26 x 6.3 x 0.98 Inch
- Temperature : +260 degree celsius to -60 degree Celsius
- Easy to demould and clean, durable for long time use
- Perfect for making multiple design chocolates
- Mould Weight: Approx 110 Grams
Before use: please clean and then disinfect in boiling water. After use: please clean and deposit in the place far away from direct sunlight. Mold should keep flat in a baking tray, don't baking mold only. Have your chocolate mold, enjoy the fun of DIY, take 12 different kinds of flowers.