Temperature : +260 degree celsius to -60 degree Celsius
Easy to demould and clean, durable for long time use
Perfect for making multiple design chocolates
Mould Weight: Approx 110 Grams
Before use: please clean and then disinfect in boiling water. After use: please clean and deposit in the place far away from direct sunlight. Mold should keep flat in a baking tray, don't baking mold only. Have your chocolate mold, enjoy the fun of DIY, take 12 different kinds of flowers.
#JOYGLOBAL ON INSTAGRAM
Added to cart successfully. What's next?
Product has been added to your wishlist.
You can view your wishlist by creating or login account.
Please create account through ##customer_email## email