JoyGlobal Flowers Polycarbonate Chocolate Mould ; Output Weight : 45 Grams
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PRODUCT FEATURES :
- Polycarbonate Mold Size: 27 x 13.5 x 3.1 CM, Each cavity size: 4.8 x 4.8 x 2.7 CM
- Made of high-grade chocolate mould, food-grade high-quality polycarbonate DIY
- Top dishwasher safe or handwash rack to extend product life
- If you need large quantity, please contact us directly.
This is a high-quality BRAND NEW polycarbonate chocolate mould. Polycarbonate size moon cake mould: 27 x 13.5 x 3.1cm, Cavity size: 4.8 x 4.8 x 2.7 CM ; Ideal for professional (or budding) chocolatiers. Polycarbonate chocolate moulds are tough, strong and rigid. This makes them ideal for making filled chocolates. Even better - you can stack several one on top of each other in the fridge without causing damage to the chocolates in with tempered chocolate. Tip out excess chocolate and then remove any excess chocolate from the surface using a bench scraper. Once the shell has hardened, pipe in soft fillings before capping off with more chocolate to seal each cell. Once fully hardened, a couple of gentle taps on the work surface are all that is required. Then, simply turn over your mould and tip the finished chocolates out. To clean, simply wash under the hot tap - detergent is generally not needed. Take care not to touch the insides of the cells of the mould as fingerprints can be a pain to get rid of and will spoil the finish of your final product. The inside surface of moulds can be polished with cotton wool.