Worthy for bakery usage
Good for packing chocolates
Awesome product. Very good quality. I liked it very much Thank you
HOW TO USE THE LEAF PLUNGER CUTTER: 1) To make the leaves; roll out a green ready roll icing on a clean, dry work surface, dusted with a little icing sugar, to about 2-3mm thick. Cut out leaves with your cutters. 2) Carefully place your leaves in a ring, work in a circle using the paintbrush and sugar glue to fix. 3) To add more, you can create Roll small berries using red icing/fondant, maybe around 0.5 cm, glue to the cake with sugar glue. 4) To finish tie a ribbon around the cake and attach neatly to give the perfect look.