The pattern reminds of the interwoven, crossed and knotted strands creating a delicate decoration that will make every sweet occasion a special one. The mould is provided with a revolutionary internal border which gives a slightly round base to your creations. It guarantees impeccable results not only as a semifreddo or mousse, but also in the baked version.
PRODUCT FEATURES :
Material: High-Quality Food Grade Silicone
Temperature Range: This mould has a temperature range from -40 C to +230 C and is suitable for use in the freezer, oven and microwave.
Size: 22 x 22 x 6.9 CM
Cleaning: Dishwasher safe
Volume : 1000 ML
Thanks to the flexible, non-stick silicone material, releasing your cake from the mould is a breeze
Using instructions: Fill the mould with your favourite dessert (ours is a chocolate mousse), place it in the freezer for at least 12 hours. Make sure the dessert is completely frozen, before turning it out. Decorate with mirror glaze, or with your favourite fruit and berries
Cakers tip: Try making layered desserts, to have an extra wow factor. Use lustre dusts to sparkle up the mirror glaze, to make it look extra special
