PLEASE NOTE: DEPENDING ON THE WEATHER CONDITIONS, THE CHOCOLATE SLABS MAY MELT, WHILE IN TRANSIT. PLEASE REFRIGERATE BEFORE USE AND ALLOW IT TO SOLIDIFY AND ONLY THEN UNPACK. THIS DOES NOT AFFECT IT'S USABILITY.
Package contains one slab of real dark chocolate
Weight: 500 Grams
Manufacturer: 2m cocoa dark chocolate Foods Pvt ltd
Usage: Make slabs into pieces, keep in double walled melting kettle (double boiler method) and melt at 40 to 50 Degree Celsius.
Best before 12 months from packaging.
Store in a cool, dry place; away from strong odour and direct sunlight. Recommended Conditions: 20 degrees Celcius and 55% RH.
The product is intended for institutional use as raw material Allergen Information: May contain Soy. May contain traces of milk solids
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