Package contains one slab of real dark chocolate
- Weight : 500 g
- Manufacturer: 2m cocoa dark chocolate Foods Pvt ltd
- Usage: Make slabs into pieces, keep in double walled melting kettle (double boiler method) and melt at 40 to 50 Degree Celsius.
- 45% composition.
- Best before 12 months from packaging.
- Store in a cool, dry place; away from strong odour and direct sunlight. Recommended Conditions: 20 degrees Celcius and 55% RH.
- The product is intended for institutional use as raw material Allergen Information: May contain Soy. May contain traces of milk solids