A sumptuous and elegant shape which revisits a classic of the French tradition in an easy and contemporary way. This design is equipped with a special internal border that gives a rounded shape to the base of your preparations. It guarantees perfect results not only in the semifreddo and mousse but also in the baked version.
PRODUCT FEATURES :
Material: High-Quality Food Grade Silicone
Temperature Range: This mould has a temperature range from -40 C to +230 C and is suitable for use in the freezer, oven and microwave.
Mould Size: 19 x 19 x 5.6 CM ; Internal Size : 13.5 x 13.5 x 5.6 CM
Cleaning: Dishwasher safe
Volume : 600 ML
Thanks to the flexible, non-stick silicone material, releasing your cake from the mould is a breeze
Using instructions: Fill the mould with your favourite dessert (ours is a chocolate mousse), place it in the freezer for at least 12 hours. Make sure the dessert is completely frozen, before turning it out. Decorate with mirror glaze, or with your favourite fruit and berries
Cakers tip: Try making layered desserts, to have an extra wow factor. Use lustre dusts to sparkle up the mirror glaze, to make it look extra special
