Popsicle : Time to Knock down the Summers
It’s just the beginning of the Summer, but it feels as if we are being cooked inside a Pressure cooker. It is difficult to even imagine the scenario of that time when the Summer will be at its peak. Hail to the Popsicles that have been helping you withstand the scorching Summer heat. Popsicles keep you hydrated even in these scorching Summers, also offering you the nutritional benefits of the Fruits or Vegetables in a completely new way. Also, they are the best way to introduce fruits and vegetables into your Kids diet.

    The only problem with Popsicles you’ve been buying from outside is of the ingredients being used. The Popsicles from various renowned brands have been found to have Vegetable oils rather than Milk and excessive use of sugar making it unfit for any diabetic patient. Vegetable Oils are known to increase the share of Omega 6 fatty acids in your body, and also imbalance the ratio of Omega 3 to Omega 6 fatty acids.

    Well, there is a way out.

    The only solution for your healthy Popsicle hunger this Summer is the Popsicle Mold. Popsicle mold is an easy to use tool which offers you the flexibility and choice to make those lip-smacking Ice Cream flavors that are sugar-free on your own. Be it mango, litchi, Kiwi, orange or any other flavor, you have the liberty to make them on your own when you are well aware of the benefits a Popsicle Mold serves. Popsicles, being the most loved hydrating supplement, are highly preferred in the Summers. Economical is one of those unmatched benefits that these Popsicle Molds offer you because of their ability to last for years and the minimal costs at which you can prepare those out of the world flavored Popsicles.

    Using a Popsicle Mold is no Data Science. Choose the flavor you’ll prefer having. Get that Fruit or Vegetable, and collect the juice out of it. Fill the Popsicle Mold with the juice you’ve extracted, and place it in a refrigerator. Within a few hours, the Popsicle will be ready to melt in your mouth. As easy as it sounds.


    Here we’ve listed down the procedure of making a few of our favorite Popsicle flavors. Hope you love them.

    Kiwi Flavor Popsicle

    Ingredients : Kiwi Fruit, Honey, and Water

    Process : Take the Kiwi Fruit and peel out its upper layer. Cut the extract into small pieces and blend it in a mixer grinder, adding a little water and honey to it.

    Clean the Popsicle mold and cautiously fill it with the Liquid extract you just created. Place the Mold in the refrigerator and let it freeze down.

    Your Kiwi Flavored Popsicle is ready!

    Orange Flavor Popsicle

    Ingredients : Orange Fruit and Honey

    Process : Peel out the orange fruit and place the extract in a mixer-grinder jar. Add a little honey into it, just to ensure a sweet taste. Mix it well with the use of Mixer-grinder.

    Place the extracted juice in the Popsicle mold and let it freeze down in the refrigerator for a few hours.

    Enjoy your Orange Popsicle!

    Mango Flavor Popsicle

    Ingredients : Mango Fruit, Milk, and Honey

    Process : Take the mango fruit and peel out its outer layer. Cut it down into small cubes and put them in a mixer-grinder jar. Add some amount of Milk and Honey into the jar. Blend the mixture well.

    Put the mixture into the Popsicle Mold and allow it to freeze in the refrigerator.

    Your Mango Popsicle is ready!


    Further, you can try creating your own signature flavor.

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